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Vietnamese Cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental taste elements (Vietnamese: ngu vi) in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, and fruits and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
Set in the premises of a longstanding Streatham High Street, behind a hedge and indicated only by a small sign, Tiger Cafe feels like a bit of a secret. It’s well known among locals, though, looking for Vietnamese food a little south of the main Streatham drag.
Sizzling Fish
Fish grilled on your table with turmeric and dill, served with cold noodles and herbs.
Review of us in Croydon Guardian Local.
Check out the new DISHES!
South and the combination of Seafood cuisine
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